Super Creamy Dairy Free Mashed Potatoes

hello this is chef john from foodwishes.comwith an unbelievably incredibly great onion ring recipe these are the most incredible onionrings ever you know i'm normally pretty modest and humble that's one of the things that makes me so awesome but i have to say these are incrediblebest in the world alright we're going to start with someregular flour and cornstarch so it's kinda similar to a tempura batterbasically but there's my secret ingredient instant mashed potatoes believe it alright a little cayenne so i'm going to whisk up the dry ingredients

and then i'm gonna add club soda you have toget the exact amounts on food wishes we're going to stir that in which is just goingto take a minute by the way don't worry about developinggluten or the batter is going to be tough, it's not this is unbelievable now looks pretty thin there but as itsits the instant mashed potato even though it's just a little bit is going to swellup and absorb some of that liquid it's going to be perfect alright we're going to put panko breadcrumbs the othersecret in a shallow pan you get those in any store stop emailing me you can't findpanko you can

big supermarkets have them i like to use not super big but kindamedium yellow onions do not cut them any thicker than a quarter inch otherwisethey won't cook separate them into rings i didn't need to tellyou that right alright so there we go this is only liketen minutes later our batter has thickend slightly and it's perfect we're going to dump in a few rings at a time make sure they get coated with the batterwhich is pretty much going to drip off but

enoughs going to stick on there tolatch onto these panko breadcrumbs these sharp incredibly crispy bread crumbs by the way do as i say not as you justsaw me do use a separate fork for the crumbs and a separate fork to pull them outof the batter much easier alright we are going to fry these and i'm not doing adeep fry demo just standard three fifty i'm using olive oil but any standardvegetable oil frying oil is going to work its going to go maybe three two-and-a-halfthree minutes and when it comes out that magic formula that i've come up with with thepotato and the panko produces the most crispiest onion ring i've ever had everanywhere alright now if you can hear this

that is not fake sounds that is the actualcrunchiness and now you just have to listen to this come on unbelievable alright that was really bland cause there wasno salt make sure you salt generously beforeserving with some very fine sea salt so it sticks on there let me finish thisi know this is so rude but come on admit it you want to hear it and that's it super crispy amazing onion rings andhere is really the ultimate test lots of different recipes are crunchy right whenthey come out of the oil ok the real test

does it stay crunchy? and you're going to seeand hear now is literally to the second fifteen minutes later these sat on thisrack for fifteen minutes and this is what they sound like your honor i rest my case anyway i hope you give it a try go tothe site all of the ingredients are there and as always enjoy!

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